
The Hungarian goulash was my favorite. My goulash was covered with a puff pastry dome (pictured below).
Overall, during the colder months Hungarian food is heavy- including thick soups and stews with hearty meats and vegetables.



A blog filled with my adventures of studying abroad in Rome and traveling throughout Europe. Chronicling my journey and providing budget travel ideas, tips on fun destinations for the student traveler and interesting things encountered along the way.
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